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RIBEIRO, B.D.; NASCIMENTO, R. F. ; BARRETO, Daniel Weingart; COELHO, Maria Alice Zarur; FREITAS, S. P.. An ethanol-based process to simultaneously extract and fractionate carotenoids from Mauritia flexuosa L. Pulp. Revista Brasileira de Fruticultura, v. 32, p. 657-663, 2010. http://dx.doi.org/10.1590/s0100-29452010005000099
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RIBEIRO, B.D.; Castro, Aline Machado de; COELHO, Maria Alice Zarur; Freire, Denise Maria Guimarães. Production and Use of Lipases in Bioenergy: A Review from the Feedstocks to Biodiesel Production. ENZYME RESEARCH (ONLINE), v. 2011, p. 1-16, 2011.
http://dx.doi.org/10.4061/2011/615803
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RIBEIRO, B.D.; BARRETO, Daniel Weingart; COELHO, Maria Alice Zarur. Technological Aspects of β-Carotene Production. Food and Bioprocess Technology, v. 4, p. 693-701, 2011.
http://dx.doi.org/10.1007/s11947-011-0545-3
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RIBEIRO, B.D.; COELHO, Maria Alice Zarur; BARRETO, Daniel Weingart. Obtenção de extratos de guaraná ricos em cafeína por processo enzimático e adsorção de taninos. Brazilian Journal of Food and Technology, v. 15, p. 261-270, 2012.
http://dx.doi.org/10.1590/S1981-67232012005000020
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Ribeiro, Bernardo Dias; COELHO, Maria Alice Zarur; BARRETO, Daniel Weingart. Production of concentrated natural beta-carotene from buriti (Mauritia vinifera) oil by enzymatic hydrolysis. Food and Bioproducts Processing, v. 90, p. 141-147, 2012.
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RIBEIRO, B.D.; COELHO, Maria Alice Zarur; REBELO, L. P. N. ; MARRUCHO, I. M. . Ionic Liquids as Additives for Extraction of Saponins and Polyphenols from Mate (Ilex paraguariensis) and Tea (Camellia sinensis). INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, v. 52, p. 12146-12153, 2013.
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RIBEIRO, B.D.; BARRETO, Daniel Weingart ; COELHO, Maria Alice Zarur . Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal. ISRN Biotechnology, v. 2013, p. 1-6, 2013.
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RIBEIRO, B.D.; CASTRO, A.M.; SALGADO, A.M.; COELHO, M.A.Z.; Application of Enzymes: Proposals for an Experimental Class. Revista Virtual de Química, v. 5, p. 787-805, 2013.
http://dx.doi.org/10.5935/1984-6835.20130057
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RIBEIRO, B.D. ; BARRETO, D.W. ; COELHO, M.A.Z.. Application of Foam Column as Green Technology for Concentration of Saponins from Sisal (Agave sisalana) and Juá (Ziziphus joazeiro). Brazilian Journal of Chemical Engineering (Impresso), v. 30, p. 701-709, 2013 (F.I. 1,043)
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RIBEIRO, B.D. ; COELHO, M.A.Z. ; MARRUCHO, I. M. . Extraction of Saponins from Sisal (Agave sisalana) and Jua (Ziziphus joazeiro) with Cholinium-based Ionic Liquids and Deep Eutectic Solvents. European Food Research & Technology (Print), v. 237, p. 965-975, 2013 (F.I. 1,559)
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RIBEIRO, B.D. ; BARRETO, D.W.; COELHO, M.A.Z.. Recovery of Saponins from Jua (Ziziphus joazeiro) by Micellar Extraction and Cloud Point Preconcentration. Journal of Surfactants and Detergents, v. 17, p. 553-561, 2014 (F.I. 1,685)
http://dx.doi.org/10.1007/s11743-013-1526-5
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SANTOS, A. G. ; RIBEIRO, B.D. ; ALVIANO, D. S. ; COELHO, M.A.Z. . Toxicity of Ionic Liquids Toward Microorganisms Interesting for Food Industry. RSC Advances: an international journal to further the chemical sciences, v. 4, p. 37157-37163, 2014 (F.I. 3,84)
http://dx.doi.org/10.1039/c4ra05295a
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RIBEIRO, B.D. ; MARRUCHO, I.M. ; GONÇALVES, L.R.B. ; COELHO, M.A.Z. . Biotechnology and Green Chemistry. BioMed Research International, v. 2014, p. 1-2, 2014 (F.I. 1,579)
http://dx.doi.org/10.1155/2014/590586
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RIBEIRO, B.D. ; BARRETO, D.W. ; COELHO, M.A.Z. Use of micellar extraction and cloud point preconcentration for valorization of saponins from sisal (Agave sisalana) waste. Food and Bioproducts Processing, v. 94, p. 601-609, 2015 (F.I. 2,474)
http://dx.doi.org/10.1016/j.fbp.2014.07.004
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RIBEIRO, B.D.; FLORINDO, C.; IFF, L.C.; COELHO, M.A.Z.; MARRUCHO, I.M.; Novel Menthol-based Eutectic Mixtures: Hydrophobic Low Viscosity Solvents. ACS SUSTAIN CHEM ENG, v. 3, p. 2469-2477, 2015. (F.I. 4,642)
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POZZA, B.M.; SILVA, K.A.; RIBEIRO, B.D.; COELHO, M.A.Z. Avaliação da estabilidade de emulsões cosméticas elaboradas com saponinas de juá (Ziziphus joazeiro) e Sisal (agave sisalana). Revista Visão Acadêmica, v. 17, p. 1-17, 2016
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SOUZA, C.E.C.; RIBEIRO, B.D.; FARIAS, M.A.; COELHO, M.A.Z. Adding value to agro-industrial co-products from canola and soybean for lipase production using Yarrowia lipolytica in solid-state fermentation. Waste and Biomass Valorization, v. 8, p. 1163-1176, 2017 (F.I. 1,874)
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OLIVEIRA, F.; SOUZA, C.E.C.; LOPES, V.R.O.; SALGADO, J.; RIBEIRO, B.D.; COELHO, M.A.Z.; VENANCIO, A.; BELO, I.M.P.; Search for Novel Substrates aimed at Aspergillus ibericus lipase production and its application in esterification reactions. Food and Bioproducts Processing, v. 102, p. 268-277, 2017 (F.I. 2,744)
https://doi.org/10.1016/j.fbp.2017.01.007
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CASTRO, A.M.; RIBEIRO, B.D.; CHINELATTO JUNIOR, L.S.; CASSELLA, A.R.; MENEZES, S.C.; Design and Characterization of novel choline-based phthalic salts: A case study for sugarcane bagasse pretreatment. ChemistrySelect, v. 2, p. 8039-8042, 2017 (F.I. 1,505)
http://dx.doi.org/10.1002/slct.201701199
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SANTOS, A.G.; RIBEIRO, B.D.; DO NASCIMENTO, F.V.; COELHO, M.A.Z. Culture Miniaturization of Lipase Production by Yarrowia lipolytica. Current Biochemical Engineering, v. 05, p. 12-20, 2018.
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RIBEIRO, B.D.; IFF, L.C.; COELHO, M.A.Z.; MARRUCHO, I.M. Influence of Betaine- and Choline-based Eutectic Solvents on Lipase Activity. Current Biochemical Engineering, v. 05, p. 57-68, 2019.
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SILVA, J.R.; SOUZA, C.E.C; VALONI, E.; CASTRO, A.M.; COELHO, M.A.Z; RIBEIRO, B.D.; HENRIQUES, C.A.; LANGONE, M.A.P. Biocatalytic esterification of fatty acids using a low-cost fermented solid from solid-state fermentation with Yarrowia lipolytica. 3Biotech, v. 9, p. 38-45, 2019 (F.I. 1,798)
https://doi.org/10.1007/s13205-018-1550-2
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FLORINDO, C.; LIMA, F.; RIBEIRO, B.D.; MARRUCHO, I. M. Deep eutectic solvents: overcoming 21st century challenges. Current Opinion in Green and Sustainable Chemistry, v. 18, p. 31-36, 2019 (F.I. 5,165)
https://doi.org/10.1016/j.cogsc.2018.12.003
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SOUZA, C.E.C.; COELHO, M.A.Z.; RIBEIRO, B.D. Characterization and Application of Yarrowia lipolytica Lipase Obtained by Solid-State Fermentation in the Synthesis of Different Esters Used in the Food Industry. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, v. 189, p. 933-959, 2019 (F.I. 2,277)
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FLORINDO, C.; MONTEIRO, N. V.; RIBEIRO, B.D.; BRANCO, L.C.; MARRUCHO, I.M. Task specific sustainable hydrophobic deep eutectic solvents for purification of water contaminated with bisphenol-A. JOURNAL OF MOLECULAR LIQUIDS, v.297, p. 111841, 2020 (F.I. 5,065)
https://doi.org/10.1016/j.molliq.2019.111841
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RICARTE, G.N.; COELHO, M.A.Z.; MARRUCHO, I.M.; RIBEIRO, B.D. Enzyme-Based Extraction of Sunflower Wastes Carotenoids and Phenolic Compounds using Green Solvents. 3 Biotech, v. 10, p. 405, 2020 (F.I. 1,798)
https://doi.org/10.1007/s13205-020-02393-0
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PAUL, N.; NAIK, P.K.; RIBEIRO, B.D.; GOOH PATTADER, P.S.; MARRUCHO, I.M.; Banerjee, T. Molecular Dynamics Insights and Water Stability of Hydrophobic Deep Eutectic Solvents aided Extraction of Nitenpyram from Aqueous Environment. JOURNAL OF PHYSICAL CHEMISTRY B, v. 124, p. 7405-7420, 2020 (F.I. 2,857)
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SOUZA, C.P.; RIBEIRO, B.D.; COELHO, M.A.Z.; ALMEIDA, R.V.; NICAUD, J.M. Construction of wild-type Yarrowia lipolytica IMUFRJ 50682 auxotrophic mutants using dual CRISPR/Cas9 strategy for novel biotechnological approaches. ENZYME AND MICROBIAL TECHNOLOGY, v. 140, p. 109621, 2020 (F.I. 3,448)
https://doi.org/10.1016/j.enzmictec.2020.109621
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SILVA, A.R.A.; SILVA, M.M.N.; RIBEIRO, B.D. Health Issues and Technological Aspects of Plant-based Alternative Milk. FOOD RESEARCH INTERNATIONAL, v. 131, p. 108972, 2020 (F.I. 4,972)
https://doi.org/10.1016/j.foodres.2019.108972
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SALES, J. C. S. ; CASTRO, A. M. ; RIBEIRO, B.D. ; COELHO, MARIA ALICE Z. . Supplementation of watermelon peels as an enhancer of lipase and esterase production by Yarrowia lipolytica in solid-state fermentation and their potential use as biocatalysts in poly(ethylene terephthalate) (PET) depolymerization reactions. Biocatalysis and Biotransformation, v. 38, p. 457-468, 2020.
